Experience An Authentic Alaskan Restaurant!

Our executive Chef invites your palate on to experience fresh Alaskan seafood.

*The restaurant is currently closed for the offseason.*

Enjoy traditional and Alaskan delights by our Executive Chef in the hotel's restaurant, where breakfast, lunch, and dinner are served daily. Locally caught Alaska seafood — clams, crab, shrimp, and salmon — along with traditional man-sized steaks and sandwiches with the Chef's special touches to satisfy the most hearty and selective appetite are menu favorites.