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Experience fresh Alaskan signature seafood!

Our executive Chef invites your palate on an Alaskan adventure.

Enjoy traditional and Alaska delights by our Executive Chef in the hotel's restaurant, where breakfast, lunch and dinner is served daily. Locally caught Alaska seafood — clams, crab, shrimp and salmon — along with traditional man-sized steaks and sandwiches with the Chef's special touches to satisfy the most hearty and selective appetite are menu favorites.